Passengers returning to Argentina by land, airport, river or sea routes must keep in mind that certain products and by-products of animal and plant origin cannot be imported without the corresponding authorization, as a preventive measure against pests and diseases that may affect national agricultural production.
“We are a country that produces food and exports it, and is internationally recognized. We can access and even expand these international markets, si maintain and improve the country's health status. All these preventive measures at borders try to sustain this strength, hence the importance of travelers understanding the role of our work and collaborating with the country, bringing in only those foods that do not pose a health risk,"
15 THOUSAND Kilometers of border
Argentina has 15 thousand kilometers of border: the National Service of Health and Agri-Food Quality (Senasa) is present in 93 entry points to the country and performs its functions with other border control agencies.
20 airports, 48 ports and 25 land entry points
In 20 airports with international arrivals and arrivals in national territory, 48 river and sea ports and 25 land entry points, Senasa agents verify that passengers Do not bring in live animals without their corresponding health documentation and any high-risk agricultural foods such as sausages, ham, cold cuts and fruits, as well as flowers and seeds.
It is important to seek advice to avoid compromising situations and to identify those products or foods that are allowed to enter the country because they do not pose any risk, provided that they are in quantities appropriate for personal or family consumption and have the proper labeling from the country of origin.
Aduana News is the first Argentine customs newspaper to launch its digital version. With 20 years of experience, its publications and initiatives aim to provide the most relevant knowledge on customs issues in order to contribute to safe trade in the region.
